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Best Indian Food in Wichita

Hand-Folded Momos. Slow-Simmered Curries. Wichita's Only Himalayan Kitchen.

Mountain Cooking, Made by Hand

Nepali and Indian mountain food, made by hand, near 25th and Amidon.
Momos, Dal Bhat, and More

Momos, Dal Bhat, and More

Most of Wichita has never had a Nepali momo. Or dal bhat. These are the dishes we grew up on — now made fresh here every day.
A Legacy Rooted in the Himalayas

A Legacy Rooted in the Himalayas

Himalayan and Nepali cuisine carries centuries of tradition shaped by the ancient trade routes linking Tibet, Nepal, and India across the world's highest mountains. Momos trace back to Tibetan traders, whose dumpling techniques blended with local spices along these paths. Influenced by Ayurvedic principles from India, meals traditionally lean on warming spices like cumin, turmeric, and ginger — believed to aid digestion at high altitudes. Dishes like dal bhat and thukpa reflect a hearty, resourceful style built to sustain communities through mountain winters, passed down through generations.
As Seen in the Wichita Eagle

As Seen in the Wichita Eagle

When word spread that a Himalayan restaurant was taking over the old DeFazio's space, Wichita took notice.

From the Himalayas to Mid-North Wichita

Himalayan Sherpa brings the mountain cooking of Nepal and India to Wichita — hand-folded momos, slow-simmered curries, and flavors this city has never tasted before.

Our location

Map showing the location of Himalayan Sherpa Indian & Nepali Cuisine on 2706 N Amidon Ave in Wichita
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